“ With complex aromas of dried fruit and oven-roasted herbs, this is an intriguing style that focuses not on fruit but on herbaceous and stony precision, supported by savory, firm tannins . Highly recommended.” (Decanter Magazine – October 2017)
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Eye
purple dress
Nose
Aromas of ripe strawberries, humus, and spices. Hints of pepper
Palate
Round tannins. Nice length
Serve
at 14-16°C
Drink from
2018
Drink before
2020
Food and wine pairings
It pairs well with lean meats or fatty fish, stews, vegetable pies...
Decanter
Wine rated (2017 guide) 90/100
About the wine:
With complex aromas of dried fruit and oven-roasted herbs, this is an intriguing style that focuses not on fruit but on a herbaceous, stony precision, supported by savory, firm tannins. Highly recommended.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.5/5
based on 40 reviews
Review by Mr. JEANLUC T. Published on January 14, 2020
A discovery that surprised me—in a good way
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Review and comment by Mr. FREDERIC B. Published on November 7, 2018
A powerful, if somewhat closed, nose. Smooth and well-balanced on the palate, with light oak notes.
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Review by Mr. MICHEL D. Published on July 2, 2018
An amazing wine that’s a must-have in your cellar for certain “robust” dishes
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Review and opinion by M. C IC G. Published on April 21, 2018
A very subtle red, full of sunshine, and definitely not your typical wine—a big hit as an aperitif.
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Review and comment by Mr. JEAN PAUL M. Published on April 8, 2018
A good Carmenere, but not a top-notch one
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Review by Mr. JEAN MICHEL R. Published on 11/19/2023
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Review by Mr. JEAN LUC L. Published on September 6, 2022
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Review and comment by Mr. LUC-OLIVIER L. Published on July 15, 2022
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Review and comment by Ms. FLORENCE O. Posted on March 31, 2022
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Review and rating by Mr. EDOARDO B. Posted on 12/31/2021
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