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Colchagua
The first traces of viticulture in the Colchagua Valley ( "Valley of Small Lakes" in the local dialect) date back to the Spanish Conquistadors (1542). Upon their arrival, driven by a desire to convert the Chilean people to Catholicism, they built monasteries and planted vines to produce wine for mass.
Located about 130 km south of Chile's capital, Santiago, the Colchagua Valley stretches from the Pacific Ocean in the west to the Andes Mountains in the east.
The Colchagua Valley is known for its production of Cabernet Sauvignon, Merlot, Carmenere, Malbec, and Syrah.
More information on the website of Vallée de Colchagua
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