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Colchagua
The first traces of viticulture in the Colchagua Valley ("Valley of the Little Lakes" in the local dialect) date back to the Spanish Conquistadors (1542). As soon as they arrived, driven by the desire to convert the Chilean people to Catholicism, the Conquistadors built monasteries and planted vines to produce their communion wine.
Located some 130 km south of Chile's capital, Santiago, the Colchagua Valley stretches from the Pacific Ocean in the west to the Andes Mountains in the east.
The Colchagua Valley is renowned for its production of Cabernet Sauvignon, Merlot, Carmenere, Malbec and Syrah.
More information on the Vallée de Colchagua
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