Almaviva

The union of Baron Philippe de Rothschild and Viña Concha y Toro SA brought the "Château à la française" concept to Chile for the first time, and was a key step in the growth of Chilean wines on the world market.

Today, the Almaviva estate extends over 60 hectares of vines, a blend of grape varieties typical of Bordeaux wines and Chilean terroir. These include Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot and Petit Verdot.

Situated in the heart of the Maipo Valley and the Puente Alto terroir, the vineyard offers a high-quality Cabernet Sauvignon due to its favorable climate. As a result, this grape variety always predominates in allAlmaviva vintages.

The wine is aged in barrels for 10 months in a first cellar, then transferred to a second cellar for a further 6-8 months before bottling.