1jour1vin
20832 customer reviews
Clos Teddi - Patrimonio Tradition white 2023

Clos Teddi - Patrimonio Tradition blanc 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

89/100

Jeb Dunnuck

(Notes vintage 2022)
vermentino
white flowers
new

"The aromatics and authenticity of Vermentinu Corse".

Discover the Corsican expression of Vermentinu, with its perfect balance of freshness and roundness. Dive into the heart of exotic fruits and white flowers. A cuvée to enjoy all summer long!

Buy your Clos Teddi wines at the best price on private sale!

Rated site
20832 reviews
-20€

from €99 on your 1st order

Estate

Clos Teddi

Cuvée

Tradition

Vintage

2023

Designation

Patrimonio

Region

Corsica

Grape varieties

100% Vermentino

Terroirs

On a granite arena, close to the sea

Viticulture

Certified organic

Harvest

Manual

Winemaking

Direct pressing, separation of free-run juice from press juice, static cold settling at 8° for 24 hours, thermoregulated alcoholic fermentation at 14 to 18°C for 15 to 20 days, malolactic fermentation not desired.

Breeding

In stainless steel tanks on fine lees

Organic

Yes

Eye

Limpid color with golden highlights

Nose

On notes of white flowers, exotic fruits and almonds

Mouth

Nice length, fruity and mineral, well-balanced, very pleasant finish.

Serve

At 10-12°C

Drink before

2030

Food and wine pairing

Food and wine pairing

A perfect accompaniment to grilled and cooked fish, chestnut risotto, goat's cheese crottin...

More information on Clos Teddi

More information on Patrimonio

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2023) 89/100 (Vintage 2022)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

on 1 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and review by Mme FRANCOISE R. Published on 26/02/2025

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