Vino de la Tierra de Castilla

The Vino de la Tierra Castilla designation is a regional designation that encompasses all wines produced in the autonomous community of Castilla y León, in central Spain. The DO Vino de la Tierra Castilla designation was officially established in 1999, and its geographical area covers all the municipalities in the region. This designation was created to identify high-quality wines produced in Spain that did not qualify for a specific DO, thereby allowing them to stand out from wines from Chile or Australia.

Given the vast size of the regional appellation, Vino de la Tierra Castilla encompasses numerous terroirs and produces a wide variety of wines. Whether red or white, Vino de la Tierra Castilla can be made from a wide range of grape varieties, both native and international.

The Vino de la Tierra Castilla appellation can offer pleasant surprises. The wines offered by Cellers Genium, Vinos de Arganza, and Bodegas Mauro-San Roman are clear proof of this.