Rating: Robert Parker 91/100
“The 2008 vintage of Pieza el Caldero is composed of 96% Aragon and 4% Grenache, from vines over 70 years old. It was aged for 12 months in American oak barrels before being bottled unfiltered. Slightly less exuberant than the Pieza el Coll (but also a bit more complex), it offers greater density and structure, with ripe, succulent fruit. It is likely to evolve over the next 1 to 2 years and will be a delight to drink through 2018.” (Wine Advocate - Robert Parker)
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Eye
deep cherry color with ruby highlights
Nose
intense and complex, with a rich array of red and black fruits
Palate
Generous and well-balanced, with acidity that adds a lovely freshness; an intense wine with a long finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2018
Food and wine pairings
A déguster sur des viandes rouges, des volailles, des fromages...<br/>
James Suckling
Rated estate (2021 guide) Recommended