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Isaac Fernandez Seleccion - Biutiful Cava Brut Nature

Isaac Fernandez Seleccion - Biutiful Cava Brut Nature

Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5
2.9/5 (10 customers)

90/100

Vinous

“A clear, straw-yellow color. Lively, with citrus notes against a mineral backdrop, aromas of orchard fruits (peach, apricot), carried by a chalky mineral edge and a hint of ginger. Very lively on the palate, it offers crisp flavors of orange zest and honeysuckle that linger and develop on the finish. Gradually, the delicate palate gives way to a long, “stony” finish, with incisive minerality and a return of floral notes.” (Vinous - 2017)

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21558 reviews
-20€

Starting at €99 on your first order

Estate

Isaac Fernandez Seleccion

Vintage

Biutiful Cava Brut Nature

Designation

Cava

Region

Spain

Grape Varieties

Macabeo 80%, Chardonnay 20%

Regions

Stony soils composed of calcareous clay; vineyards at elevations ranging from 700 to 900 meters

Viticulture

Traditional and well-crafted

Grape Harvest

At optimal maturity, partially by hand

Wine Production

Traditional method: grape varieties vinified separately and then blended; secondary fermentation in the bottle; no sugar added during disgorgement

Livestock Farming

15 months on the lees

Alcohol content

11,5%

Eye

Pale yellow dress

Nose

Delicate notes of citrus and orchard fruits, with a hint of ginger

Palate

Bright attack, fine bubbles, aromas of orange zest and honeysuckle, with a mineral, chalky note. Long, floral finish.

Serve

At 8-10°C

Drink from

2018

Drink before

2020

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif

More information at Isaac Fernandez Seleccion

More information at Cava

Vinous

Vinous

Wine rated (2017 guide) 90/100

About the wine:

A clear, straw-yellow color. Lively, with citrus notes on a mineral backdrop, featuring aromas of orchard fruits (peach, apricot), carried by a chalky mineral edge and a hint of ginger. Very lively on the palate, it offers crisp flavors of orange zest and honeysuckle that linger and develop over time. Gradually, the delicate palate gives way to a long finish with a “stony” sensation, featuring incisive minerality and a return of floral notes.

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