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Isaac Fernandez Seleccion - Biutiful Cava Brut Nature

Isaac Fernandez Seleccion - Biutiful Cava Brut Nature

Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5Wine rated 2.9/5
2.9/5 (10 customers)

90/100

Vinous

“A clear straw color. Lively, with citrus notes against a mineral backdrop, aromas of orchard fruits (peach, apricot), carried by a chalky mineral edge and a hint of ginger. Very lively on the palate, it offers crisp flavors of orange zest and honeysuckle that linger and develop in the mid-palate. Gently, the delicate palate gives way to a long, “stony” finish, with incisive minerality and a return of floral notes.” (Vinous - 2017)

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21164 reviews
-20€

Starting at €99 on your first order

Estate

Isaac Fernandez Seleccion

Vintage

Biutiful Cava Brut Nature

Designation

Cava

Region

Spain

Grape varieties

Macabeo 80%, Chardonnay 20%

Terroirs

Stony soils composed of calcareous clay; vineyards at an elevation of 700 to 900 meters

Viticulture

Traditional and refined

Grape Harvest

At optimal ripeness, partially hand-harvested

Winemaking

Traditional method: grapes vinified separately and then blended; secondary fermentation in the bottle; no sugar added during disgorgement

Livestock farming

15 months on the lees

Alcohol content

11,5%

Eye

Pale yellow color

Nose

Delicate notes of citrus and orchard fruits, with a hint of ginger

Palate

Bright attack, fine bubbles, aromas of orange zest and honeysuckle, with a mineral, chalky note. Long, floral finish.

Serve

At 8-10°C

Drink from

2018

Drink before

2020

Food and wine pairings

Food and wine pairings

Perfect as an aperitif

More information at Isaac Fernandez Seleccion

More information at Cava

Vinous

Vinous

Wine rated (2017 guide) 90/100

About the wine:

A clear straw color. Lively, with citrus notes against a mineral backdrop, featuring aromas of orchard fruits (peach, apricot), carried by a chalky mineral edge and a hint of ginger. Very lively on the palate, it offers crisp flavors of orange zest and honeysuckle that linger and develop over time. Gradually, the delicate palate gives way to a long, "stony" finish, with a sharp minerality and a return of floral notes.

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