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Manchuela
The Manchuela appellation is located in central Spain, in the Castilla La Mancha region. This region begins at the end of the Valencia DO, and is bordered by La Mancha to the west and Jumilla to the south. La Manchuela was formerly part of the Mancha appellation, but was separated from it in 2004.
In terms of terroir, the Manchuela appellation is characterized by its location between two rivers: Gabriel and Jucar, offering rich soils and ideal humidity levels for vines. The higher elevations (400 to 700 meters) are predominantly clay, while the valleys have more limestone. The region's climate generally varies from hot summers to very cold winters, with very little rainfall year-round.
La Manchuela offers a wealth of grape varieties, the most widespread of which is Bobal, a widely appreciated local red variety.
The wine-growing region is then divided into :
- international varieties: such as Syrah, Merlot and Cabernet Sauvignon for reds, and Sauvignon Blanc and Chardonnay for whites.
- indigenous grape varieties: such as monastrell, moravia agria, pintaillo, marisancho, merseguera, albillo and macabeu.
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