Rating: Robert Parker 92/100
“The Celler Besllum Xabec 2008, with its opaque purple color, is a blend of 50% Cariñena and 50% Grenache aged in French oak barrels for 14 months. Aromas of toast, minerals, lavender, black cherry, plum, and licorice create an already complex nose—a concentrated Montsant. Flavorful, ripe, and succulent, it has enough structure to age for 1 to 2 years, though this exceptional bottle can be enjoyed right now.” (Wine Advocate - Robert Parker)
Buy Besllum wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
solid purple dress
Nose
complex, with aromas of toast, minerals, lavender, black cherry, plum, and licorice
Palate
A concentrated, flavorful, ripe, and succulent Montsant with a beautiful structure that will continue to develop
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2015
Production
130,000 bottles
Food and wine pairings
A déguster sur des viandes grillées, une paëlla, un tajine, des fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.5/5
based on 20 reviews
Review by Mr. FRANCOIS L. Posted on September 22, 2013
pointless.
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Review by Mr. GABRIEL P. Posted on May 26, 2013
A bit disappointed compared to the Parker rating. However, it’s a very decent wine for the price.
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Review by Mr. OLIVIER B. Posted on January 21, 2013
I really liked this wine—it’s full-bodied but still fruity, reminiscent of Roussillon wines. This is my second bottle, and it’s even better with a spicy curry dish!!!
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Review by Mr. GUILLAUME M. Posted on January 20, 2013
great value for money
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Review by Mr. EMMANUEL M. Posted on 11/26/2012
Well, not in every situation, and I have to admit I haven't figured out exactly which ones yet. There are still three left to look into.
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Review by Mr. WILLIAM F. Posted on 11/17/2012
An interesting wine, but too many animal notes for my taste.
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Review by Mr. CYRIL S. Posted on 10/28/2024
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Review by Mr. NICOLAS R. Posted on April 13, 2018
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Review by Mr. THIERRY S. Posted on January 24, 2016
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Review by Mr. HENRI JEAN P. Published on July 28, 2015
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