"A sensational achievement from this producer, Dignus 2013 is a blend of 50% Tempranillo complemented in equal parts by Merlot and Cabernet Sauvignon. The vineyard is at altitude on limestone soil, and the wine is aged for 12 months in 3-wine French oak barrels. The result is close to the Bordeaux style, with notes of licorice, cedar, tobacco leaf and red and black fruit. Dark ruby to violet in color, the wine is medium to full-bodied, with notes of undergrowth, spices and cedar. Drink over the next 3-4 years. (Wine Advocate - Robert Parker)
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Eye
Purple dress
Nose
Aromas of blackcurrant, black cherry, liquorice, herbes de Provence and a hint of spice box.
Mouth
Medium-bodied, opulent and complex. Fresh acidity.
Serve
Decant at 16-18°C
Open
1 hour before
Drink from
2018
Drink before
2021
Food and wine pairing
Enjoy with red meats, navarin lamb, jambon persillé à la bourguignonne, cheeses...
Robert Parker - Wine Advocate
Wine rated 90/100 (Wonderful wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A sensational success from this producer, Dignus 2013 is a blend of 50% Tempranillo topped up with equal parts Merlot and Cabernet Sauvignon. The vineyard is at altitude on limestone soil, and the wine is aged for 12 months in 3-wine French oak barrels. The result is close to the Bordeaux style, with notes of licorice, cedar, tobacco leaf and red and black fruit. Dark ruby to violet in color, the wine is medium to full-bodied, with notes of undergrowth, spices and cedar. Drink over the next 3-4 years.
About the domain :
Andreas Larsson
Area rated Recommended
Customer rating
4.2/5
on 4 reviews
Note and review by M. EUGENE K. Published on 02/08/2018
Excellent.
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Note and review by M. JOAQUIN C. Published on 25/06/2023
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Note and review by M. DANIEL E. Published on 09/09/2019
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Note and review by M. JEAN FRANCOIS D. Published on 24/12/2018
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