“A sensational success from this producer, the 2013 Dignus is a blend of 50% Tempranillo, complemented by equal parts Merlot and Cabernet Sauvignon. The vineyard is situated at high altitude on limestone soil, and the wine is aged for 12 months in French oak barrels that have previously held three other wines. The result is reminiscent of the Bordeaux style, with notes of licorice, cedar, tobacco leaf, and red and black fruits. With a beautiful deep ruby to violet color, the wine is medium-bodied to full-bodied with notes of forest floor, spices, and cedar. Best enjoyed over the next 3 to 4 years. » (Wine Advocate - Robert Parker)
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Eye
Purple dress
Nose
With aromas of blackcurrant, black cherry, licorice, herbes de Provence, and a hint of spice cabinet
Palate
Medium-bodied, rich, and complex. Fresh acidity.
Serve
Decant at 16-18°C
Open
1 hour ago
Drink from
2018
Drink before
2021
Food and wine pairings
Pair with red meat, lamb stew, ham with parsley in Burgundy style, or cheese...
Robert Parker - Wine Advocate
Wine rated 90/100 (Wonderful wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the wine:
A sensational success for this producer, Dignus 2013 is a blend of 50% Tempranillo, complemented by equal parts Merlot and Cabernet Sauvignon. The vineyard is situated at high altitude on limestone soil, and the wine is aged for 12 months in French oak barrels that have previously held three vintages. The result is reminiscent of the Bordeaux style, with notes of licorice, cedar, tobacco leaf, and red and black fruits. With a beautiful deep ruby to violet color, the wine is medium-bodied to full-bodied with notes of forest floor, spices, and cedar. Best enjoyed over the next 3 to 4 years.
About the estate:
Andreas Larsson
Rated property Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Mr. EUGENE K. Published on August 2, 2018
Excellent.
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Review by Mr. JOAQUIN C. Posted on June 25, 2023
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Review by Mr. DANIEL E. Posted on 09/09/2019
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Review by Mr. JEAN FRANCOIS D. Published on 12/24/2018
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