“A sensational success from this producer, the 2013 Dignus is a blend of 50% Tempranillo, complemented by equal parts Merlot and Cabernet Sauvignon. The vineyard is located at high altitude on limestone soil, and the wine is aged for 12 months in French oak barrels that have previously held three different wines. The result is reminiscent of the Bordeaux style, with notes of licorice, cedar, tobacco leaf, and red and black fruits. With a beautiful, deep ruby-to-purple color, the wine is medium-bodied to full-bodied, with notes of forest floor, spices, and cedar. Best enjoyed over the next 3 to 4 years. " (Wine Advocate - Robert Parker)
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Eye
Purple Dress
Nose
With aromas of blackcurrant, black cherry, licorice, herbes de Provence, and a hint of spice cabinet
Palate
Medium-bodied, rich, and complex. Fresh acidity.
Serve
Decant at 16-18°C
Open
1 hour before
Drink starting at
2018
Drink before
2021
Food and Wine Pairings
Enjoy it with red meats, lamb navarin, Burgundian-style ham with parsley, cheeses...
Robert Parker - Wine Advocate
Wine rated 90/100 (Wonderful wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A sensational success for this producer, the 2013 Dignus is a blend of 50% Tempranillo, complemented by equal parts Merlot and Cabernet Sauvignon. The vineyard is located at high altitude on limestone soil, and the wine is aged for 12 months in French oak barrels that have previously held three different wines. The result is reminiscent of the Bordeaux style, with notes of licorice, cedar, tobacco leaf, and red and black fruits. With a beautiful, deep ruby-to-purple hue, the wine is medium-bodied to full-bodied, featuring notes of forest floor, spices, and cedar. Best enjoyed over the next 3 to 4 years.
About the estate:
Andreas Larsson
Rated Estate Recommended
Customer Rating
4.2/5
based on 4 reviews
Review by Mr. EUGENE K. Published on August 2, 2018
Excellent.
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Review by Mr. JOAQUIN C. Posted on June 25, 2023
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Review by Mr. DANIEL E. Posted on September 9, 2019
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Review by Mr. JEAN FRANCOIS D. Published on 12/24/2018
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