Crafted by Léo Cuisinier and Lucas Chazallet, this wine bursts with flavor and freshness on the nose. Light floral and rich notes. The style of the great Priorat wines is evident in the glass. Full-bodied and beautifully balanced. The texture is very fluid and dynamic. With a long, complex finish, the 2011 Aguilera is a multifaceted wine: a sensation of opulence, with a slight smoky note that allows it to bounce back delicately before returning to a powerful yet very fresh finish. Great potential.
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Eye
Deep ruby color
Nose
Fresh and full of flavor, in the style of the great Priorat wines
Palate
Full-bodied and beautifully balanced, with a fluid and dynamic texture, a long and complex finish, a sense of opulence, a hint of smokiness, and a powerful yet very fresh finish; great potential
Serve
At 14-16°C
Open
1 hour before
Drink before
2035
Food and wine pairings
Pair it with lamb with prunes and almonds, venison stew with mushrooms, roast rib of beef with thyme, pheasant with pears, or a venison or wild boar terrine...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 94/100 (2010 vintage) (An outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
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