Note: Robert Parker 93/100, Wine Spectator Top 100 Best Wines of the Year
In the northeastern part of Priorat, Mas Doix enjoys a privileged location where its vineyard is sheltered between two natural barriers, the Montsant and the Serra del Mollo. Temperatures there are lower than the regional average, allowing for perfect ripening of the grapes and a later harvest, which results in intense and superbly balanced wines, such as this splendid 2006 Salanques. A great Priorat!
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Starting at €99 on your first order
Nose
alluring, with aromas of cedar, graphite, tar, licorice, and black cherry
Palate
Beautiful body, complex and enjoyable; a very well-balanced wine
Serve
decant at 16-18°C
Open
1 hour before
Drink starting at
2011
Drink before
2016
Food and Wine Pairings
A déguster sur un risotto aux champignons sauvages, des champignons au chorizo, un cochon de lait rôti... <br/>
Customer Rating
4/5
based on 4 reviews
Review by Mr. EDOUARD B. Published on September 10, 2017
Excellent, with the potential to age for 10 years... Refined and full-bodied.
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Review by Mr. LAURENT T. Published on October 28, 2015
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Review by Mr. FREDERIC B. Published on May 28, 2014
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Review and comment by Mr. SERGE S. Posted on March 13, 2014
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