Notes: Robert Parker 97/100, RVF 17/20
"The 2006 Doix is gaining considerable momentum. It develops a bewitching and sexy bouquet of new oak, liquid minerality, lavender, incense, and wild berries. Complex and elegant, in the style of La Tâche, it stimulates both the senses and the intellect. This remarkable wine should continue to evolve for another 5 to 7 years, but it is difficult to resist drinking it now." (Robert Parker - May 2011)
Buy your Mas Doix wines at the best price in our private sale!
from €99 on your first order
Nose
bouquet of new oak, liquid minerality, lavender, incense, and wild berries
Mouth
tannic mouthfeel, mineral freshness, lingering spiciness
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Apogee
2015
Drink before
2025
Food and wine pairings
A déguster sur une entrecôte à la Bordelaise, un pigeon aux épices, une paëlla...<br/>
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