Rating: Robert Parker 97/100, RVF 17/20
“The 2006 Doix has gained considerable depth. It develops a captivating and alluring bouquet of new oak, liquid minerality, lavender, incense, and wild berries. Complex and elegant, in the style of La Tâche, it appeals to both the senses and the intellect. This remarkable wine should continue to evolve for another 5 to 7 years, but it is hard to resist even now.” (Robert Parker - May 2011)
Buy Mas Doix wines at the best price in a private sale!
Starting at €99 on your first order
Nose
notes of new oak, liquid minerality, lavender, incense, and wild berries
Palate
tannic on the palate, with mineral freshness and a spicy finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
High point
2015
Drink before
2025
Food and wine pairings
A déguster sur une entrecôte à la Bordelaise, un pigeon aux épices, une paëlla...<br/>
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