Bogeda Mas Doix

Bodega Mas Doix is owned by Ramón Llagostera and Josep Doix, who in 1998 took over their family’s Mas Doix estate and, with it, the legacy of five generations of passionate winemakers, dating back to 1850 and the pre-phylloxera era. Their philosophy and core value is to convey the intrinsic qualities of the Priorat terroir. Oscar Llombart, an oenologist, supports Ramón in his daily work. In fact, the wine from Bodega Mas Doix is truly the result of an environment, a soil, a slope, an orientation, a microclimate, and the native grape varieties specific to the region, combined with their expertise.

The geographical location of Bodega Mas Doix, situated in the northeast of the Priorat, protects the vineyard thanks to two natural barriers: the Montsant (facing northwest) and the Serra del Mollo (facing southeast). Being close to these two barriers, Poboleda benefits from the cool breezes circulating through the valley. These temperatures, which are lower than the regional norm, allow for a later harvest and better ripening of the grapes. The soils are primarily “licorelle” slate. All of Bodega Mas Doix’s plots are situated at an altitude of 350 to 400 meters above sea level.

At Bogeda Mas Doix, the wines of Ramón Llagostera and Oscar Llombart are great wines made for aging, with strong character and limited production. Robert Parker said of the 2006 Doix vintage: “Complex and elegant in the style of La Tâche”!