Rating: Robert Parker 90/100
“This 100% Albariño was aged in tanks and underwent partial malolactic fermentation. It offers notes of orange zest, poached pears, honeysuckle, and white peach, with an exotic, dry, fresh, and medium-bodied profile. Complex and delicious, it is perfect as an aperitif and/or with seafood. Best enjoyed within the next year.” (Wine Advocate, August 2012 – Robert Parker)
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Eye
pale yellow dress
Nose
robust, with notes of apple and citrus aromas
Palate
A full-bodied wine with exceptional structure and a lingering finish
Serve
at 10-12°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster à l'apéritif, sur des fruits de mer, sur des poissons, des viandes blanches, des fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)