Rating: Robert Parker 90/100
"This 100% Albarino was aged in vats and underwent partial malolactic fermentation. It displays notes of orange zest, poached pears, honeysuckle, and white peach in an exotic, dry, fresh, and medium-bodied style. Complex and delicious, it is perfect as an aperitif and/or with seafood. Drink within the next year." (Wine Advocate August 2012 - Robert Parker)
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Eye
pale yellow dress
Nose
powerful, with notes of apples and citrus aromas
Mouth
a full-bodied wine with exceptional structure and a lingering finish
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster à l'apéritif, sur des fruits de mer, sur des poissons, des viandes blanches, des fromages...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)