Rating: Robert Parker 90/100
“This 100% Albariño was aged in tanks and underwent partial malolactic fermentation. It offers notes of orange zest, poached pears, honeysuckle, and white peach in an exotic, dry, fresh, and medium-bodied profile. Complex and delicious, it is perfect as an aperitif and/or with seafood. Best enjoyed within the next year.” (Wine Advocate August 2012 - Robert Parker)
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Eye
pale yellow dress
Nose
robust, with notes of apple and citrus aromas
Palate
a full-bodied wine with exceptional structure and a lingering finish
Serve
at 10-12°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster à l'apéritif, sur des fruits de mer, sur des poissons, des viandes blanches, des fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.1/5
based on 7 reviews
Review by Mr. BENOIT B. Published on January 31, 2013
a little disappointed by the wine's harshness when paired with a simple dish like oysters alone
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Review by Mr. NOEL P. Published on July 11, 2016
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Review by Mr. PATRICK B. Posted on 12/09/2014
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Review by Mr. FREDERIC B. Posted on June 16, 2014
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Review by Mr. JEAN B C. Posted on March 3, 2014
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Review by Mr. EMMANUEL C. Published on 10/22/2013
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Review by Mr. STEEVE R. Posted on January 20, 2013
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