"Nic 2011 expresses intense balsamic aromas, notes of incense, Cuban cigars, noble woods, and a heart of ripe fruit without the slightest excess or overripeness. It does not express the heat of the vintage. The aging process is rather respectful of the fruit, giving the wine a certain restraint and elegance. The palate is medium-bodied to full-bodied with very fine tannins, superb balance, beautiful length, and surprising freshness for this year. Although it can be enjoyed now, it should also improve and develop more complexity with time." (Wine Advocate - Robert Parker) Improving year after year!
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Eye
deep cherry-colored dress
Nose
intense and complex, with aromas of red fruit and subtle toasted notes
Mouth
Always a beautiful balance between fruit and oak, with prominent tannins, fleshiness, and substance, and a long finish with delicate chocolate notes.
Serve
at 14-16°C
Open
1 hour before
Drink from
2017
Drink before
2026
Production
4,000 bottles
Food and wine pairings
Enjoy with red meat, grilled dishes, mature cheeses...
Robert Parker - Wine Advocate
Wine rating (2015 guide) 94/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Nic 2011 expresses intense balsamic aromas, notes of incense, Cuban cigars, noble woods, and a heart of ripe fruit without the slightest excess or overripeness. It does not express the heat of the vintage. The aging process is fairly respectful of the fruit, giving the wine a certain restraint and elegance. The palate is medium-bodied to full-bodied with very fine tannins, superb balance, beautiful length, and surprising freshness for this year. Although it can be enjoyed now, it should also improve and develop more complexity with time.
Customer rating
5/5
based on 1 review
Note and opinion by Mr. VLADIMIR A. Published on 08/10/2017
See all reviews from this customer
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