“Soft and fragrant, the generous dark fruit carries the dry tannins beautifully. Not the most concentrated in this category, but the wine is well-balanced and finishes with a wave of powdery tannins.” (James Suckling 2017)
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Eye
A deep cherry-red color with purple highlights
Nose
A complex bouquet of red berries, plums, and fruit compote. Hints of menthol and spices
Palate
Full-bodied, robust, with soft tannins. A nice balance between acidity and alcohol. Long finish
Serve
at 16°C
Drink from
2017
Drink before
2021
Food and wine pairings
Pairs well with roasted meats, meat dishes in sauce, small game, turbot, aged cheeses, dark chocolate...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
4/5
based on 1 review
Review by Mr. JACQUES R. Posted on May 14, 2018
See all reviews from this customer
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