"The 2009 Reserva is made from the same blend as the 2009 Palacio del Burgo Reserva: 85% Tempranillo, 10% Grenache, and 5% Carignan. It displays great complexity and virtually the same character as the 2009 Palacio del Burgo Reserva: vanilla, new leather, and black cherry, in a medium-bodied, elegant, complex, and concentrated style. Best enjoyed within the next two to three years.” (Wine Advocate – Robert Parker)
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Eye
beautiful ruby color
Nose
with notes of ripe black fruits, vanilla, and spicy (black pepper) aromas
Palate
Well-balanced and structured, fruity, very elegant on the palate
Serve
at 16-17°C
Open
1 hour before
Drink from
2015
Drink before
2019
Food and Wine Pairings
the perfect accompaniment to red and grilled meats, aged cheeses...
Robert Parker - Wine Advocate
Wine rated (2014 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
The 2009 Reserva is made from the same blend as the 2009 Palacio del Burgo Reserva: 85% Tempranillo, 10% Grenache, and 5% Carignan. It exhibits great complexity and virtually the same character as the 2009 Palacio del Burgo Reserva: vanilla, new leather, and black cherry, in a medium-bodied, elegant, complex, and concentrated style. Best enjoyed within the next two to three years.