“The 2010 Gran Reserva appears well-integrated, with classic aromas of earth, mushrooms, tobacco, and red and black berries, all presented in a subtle and harmonious way. The palate is fairly compact, balanced, and polished, with fine tannins and savory flavors. It is a superb Gran Reserva. ” (Wine Advocate 2016 - Robert Parker)
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Eye
ruby red color with brick-red highlights
Nose
Refined, elegant, and complex. Beautifully concentrated notes of black fruit, thyme, and rosemary, with hints of leather and tobacco leaf
Palate
Round, full-bodied, elegant, and powerful. Notes of black fruit jam and licorice. A long, lingering finish
Serve
at 17-18°C
Open
1 hour before
Drink from
2017
Drink before
2022
Food and wine pairings
It pairs well with a variety of cold cuts, roast leg of lamb, stews, aged cheeses...
Robert Parker - Wine Advocate
Wine rated (2016 guide) 92/100 (Excellent wine)
Guide Penin
Wine rated (2017 guide) 91/100
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2021 guide) Recommended
Customer rating
3.8/5
based on 9 reviews
Review by Mr. FREDERIC B. Posted on August 26, 2020
Tasted in August 2020. Ruby-red color. Fruity on the nose. Smooth and ripe on the palate.
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Note and review by Mr. Juan Carlos F. Published on 05/09/2021
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Review by Mr. DOMINIQUE R. Posted on 10/25/2019
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Review by Mr. JACK P. Posted on 12/01/2018
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Review by Mr. CYRILLE F. Posted on April 16, 2018
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Review by Mr. RONAN L. Posted on August 22, 2017
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Review by Mr. RONAN M. Posted on May 26, 2017
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Review by Mr. GILLET-ROBERTI S. Published on March 7, 2017
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Review by Mr. JULIEN M. Posted on 02/14/2017
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