"The most modern in style, Hiru 3 Racimos 2007 is purple/black in color. It offers restrained aromas of wood smoke, pencil, mineral, lavender, black cherry, and blackberry, with a still very tight character. It is a wine with great aromatic breadth, but well balanced, and needs 5 to 7 years of cellaring. Drink between 2015 and 2027." (Wine Advocate 2010 - Robert Parker)
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Eye
Beautiful deep cherry color
Nose
with concentrated aromas of ripe fruit, complemented by balsamic, mineral, and spicy notes. Hints of blackberry and blueberry enveloped in caramelized oak.
Mouth
Concentrated and rich, well-balanced with fine, elegant tannins. Long, expressive finish typical of its terroir.
Serve
at 17-18°C
Open
1 hour before
Drink from
2014
Drink before
2027
Food and wine pairings
Suggestion du domaine : à savourer sur un Marmitako, un plat de pêcheur basque traditionnel composé de thon, de tomates et de poivrons verts...<br/>
Robert Parker - Wine Advocate
Wine rating (2010 guide) 92/100 (Outstanding wine)
About wine:
The most modern in style, Hiru 3 Racimos 2007 is purple/black in color. It offers restrained aromas of wood smoke, pencil, minerals, lavender, black cherry, and blackberry, with a still very tight character. It is a wine with great aromatic breadth, but well balanced, and needs 5 to 7 years of cellaring. Best drunk between 2015 and 2027.
Wine Spectator
Wine rated 91/100 (Exceptional wine)
Guide Penin
Wine rated (2015 guide) 93/100
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2021 guide) Recommended
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. CHRISTIAN L. Published on 03/27/2022
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Note and opinion by Mr. ROGER B. Published on 11/13/2021
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