“Aromas of spicy berries, cumin, coffee, and vanilla. Medium-bodied, with ripe, juicy berries and firm tannins. A flavorful finish with fine texture and medium length. Ready to drink now.” (James Suckling 2024)
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Eye
Intense, brilliant garnet color with slight amethyst highlights in the center
Nose
Rich and intense, with notes of ripe red fruits—wild strawberry and raspberry—and hints of blackcurrant, perfectly balanced with elegant aromas of spices and roasted notes
Palate
Velvety, full-bodied, and well-structured, it offers rich, juicy fruit and pleasant acidity that harmoniously complement subtle toasted and peppery notes, soft, enveloping tannins, and a long, silky finish.
Serve
At 15-16°C
Open
1/2 hour before
Drink starting at
2025
Drink before
2027
Food and Wine Pairings
Enjoy it with a platter of Iberian tapas, a Mont d'Or cheese baked with thyme and fresh porcini mushrooms, or a barbecue...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 90/100
About the wine:
Aroma of spicy berries, cumin, coffee, and vanilla. Medium-bodied, with ripe, juicy berries and firm tannins. A flavorful finish with a fine texture and medium length. Ready to drink now.
Customer Rating
3.5/5
based on 4 reviews
Review by Ms. FRANCOISE S. Posted on 10/27/2025
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Review by Mr. SYLVAIN F. Published on August 23, 2025
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Review and opinion by Mr. J. Puchelle. Published on August 13, 2025
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Review by Mr. MATTHIEU C. Published on June 7, 2025
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