With a distinctly Mediterranean style, this Valencia exudes spicy aromas of sandalwood, truffles, and violets. The character of each grape variety used shines through in this cuvée with its warm nuances. The oak provides a subtle backdrop without overpowering the silky, velvety texture of the tannins. A wine bursting with sunshine!
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Eye
dark color, cherry-red with purple highlights
Nose
intense and surprising, with subtle toasted notes
Palate
Full-bodied, with supple tannins. Aromas of truffles, almonds, violets, and sandalwood.
Serve
at 15-18°C
Open
1 hour before
Drink from
2015
Drink before
2019
Food and wine pairings
Enjoy it with red meat, grilled dishes, cheese...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Guide Penin
Wine rated 91/100