“The 2014 Campo Arriba comes from one of the highest-altitude vineyards in Yecla. It is a blend of Mourvèdre, Syrah, and Grenache, aged for three months in French oak barrels. Founded in 1925 by the Candela family, this winery has truly reached new heights with this excellent value-for-money wine. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the bouquet. A full-bodied wine at a ridiculously low price for this quality, we assume it will age for 5–6 years, though its true value lies in its exuberance, purity of fruit, and density.” (Wine Advocate 2015 – Robert Parker)
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Starting at €99 on your first order
Nose
very aromatic, with notes of violet
Palate
sturdy and made of high-quality material
Serve
at 14-16°C
Drink from
2017
Drink before
2020
Food and wine pairings
It goes very well with all kinds of meat, cheese, vegetables, and rice...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 93/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 Campo Arriba comes from one of the highest-altitude vineyards in Yecla. It is a blend of Mourvèdre, Syrah, and Grenache, aged for three months in French oak barrels. Founded in 1925 by the Candela family, this winery has truly reached new heights with this excellent value-for-money wine. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the bouquet. A full-bodied wine at a ridiculously low price for this quality, we estimate it can age for 5–6 years, though its true value lies in its exuberance, purity of fruit, and density.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Guide Penin
Estate rated "Recomendado" (Recommended by the Penin Guide)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
