Notes: Robert Parker 95/100, Wine Spectator 93/100
"There's no need to taste the 2004 Barolo Romirasco; the nose alone tells you that this is a magnificent wine. Aromas of rose, menthol, burnt earth, and smoke precede the black fruits that unfold on the palate with uncommon grace and elegance. The last Romirasco produced dates back to 1993..." (Robert Parker - Wine Advocate December 2007)
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Eye
deep ruby red
Nose
with aromas of rose, menthol, burnt earth, smoke, and black fruits
Mouth
uncommon grace and elegance in the palace
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2024
Food and wine pairings
A déguster sur un carré d'agneau, des petits gibiers, un plateau de fromages...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
5/5
based on 1 review
Note and opinion by Mr. RENE M. Published on 04/10/2021
See all reviews from this customer
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