Notes: Robert Parker 95/100, Wine Spectator 93/100
“There’s no need to taste the 2004 Barolo Romirasco—the nose alone makes it clear that this is a magnificent wine. Aromas of rose, menthol, scorched earth, and smoke give way to black fruit that unfolds on the palate with uncommon grace and elegance. The last Romirasco produced dates back to 1993...” (Robert Parker – Wine Advocate, December 2007)
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Eye
deep ruby color
Nose
with notes of rose, menthol, burnt earth, smoke, and black fruits
Palate
a grace and elegance rarely seen at court
Serve
at 16-18°C
Open
1 hour before
Drink starting at
2012
Drink before
2024
Food and Wine Pairings
A déguster sur un carré d'agneau, des petits gibiers, un plateau de fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer Rating
5/5
based on 1 review
Review and comment by Mr. RENE M. Published on April 10, 2021
See all reviews from this customer
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