Note: Robert Parker 94/100
"Here the fruit is darker and more intense than in the Colonnello, while the aromas tend towards menthol, pine, spices, and balsamic notes. Smooth, powerful, and layered, the 2006 Cicala finishes with a burst of roasted coffee beans, licorice, and mint. This is an absolutely wonderful, complete Barolo from Aldo Conterno." (Wine Advocate - Robert Parker)
Buy your Aldo Conterno wines at the best price in our private sale!
from €99 on your first order
Eye
beautiful ruby color
Nose
with aromas of mint, pine, spices, and balsamic notes
Mouth
tannins receding, warm, very refined
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2018
Food and wine pairings
Enjoy with rack of lamb, Osso Bucco alla milanese, a cheese platter...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)