Antinori - Badia A Passignano 2003
Ratings: Wine Spectator 91/100, Robert Parker 88/100
“The 2003 Chianti Classico Badia a Passignano is a rich expression of Sangiovese. Crafted in a full-bodied style, it offers notes of cherry, tobacco, forest floor, grass, and smoke on a full-bodied, generous structure. It is a flavorful Chianti with a bright future ahead of it.” (The Wine Advocate - Robert Parker)
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Eye
beautiful ruby color
Nose
notes of strawberry, raspberry, and coffee
Palate
A refined and well-balanced palate. The aromas of coffee and cocoa detected on the nose come through
Serve
at 16-18°C
Open
1 hour ago
Drink from
2011
Drink before
2012
Food and wine pairings
A déguster sur des viandes rouges... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
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