“Bright red. On the nose, notes of earth and licorice. The palate follows, more fruity and expansive, offering aromas of ripe red fruits and botanical herbs that linger into a long, lively, and full-bodied finish. The silky tannins provide a beautiful structure to these rich red fruit flavors. This is still the first cru to be harvested, about two weeks before Guardiola, which is located 350 meters higher up.” (Vinous 2015)
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Eye
pale ruby color
Nose
Elegant, complex. Notes of cherries and red berries
Palate
Well-balanced with good acidity and a long finish. Silky tannins.
Serve
at 18-20°C
Open
1 hour before
Drink from
2015
Drink before
2022
Production
6,000 bottles
Food and wine pairings
Serve with lasagna, braised red meat, game, etc.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)