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Etna

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Etna
A wine-growing region with a long history,Etna embodies the quintessence of volcanic terroir and a distinctive character of extraordinary richness. Its namesake volcano—the highest in Europe—and the DOC now cover 1,200 hectares spread across the volcano’s slopes. 
Etna offers an absolutely fantastic range of climates, terroirs, and geological conditions, producing wines of unique freshness and character.
The native grape varieties grown in Etna Rosso consist mainly of Nero Mascalese and Nero Cappuccio. Meanwhile, Etna Bianco features Carricante (at least 60% of the blend), as well as Catarratto, Trebbiano, and Minnella.
As for the typical aromas of the reds, they generally combine tart red fruits, violet, some smoky or earthy notes, and hints of oak.Etna whites feature flavors of citrus, white-fleshed fruits, and green fruits with mineral and smoky undertones. 
For more information, visit the website at Etna

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