With a ruby color and purple highlights, Emilio Vada's Nebbiolo is a lightly extracted wine. The fruit remains fresh and floral with notes of pepper, cherry, and peony. The texture on the palate is delicate, and the wine offers a lovely fruity finish. A beautiful springtime red!
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Eye
Ruby red with a violet hue
Nose
Discreet notes of fresh fruit, pepper, cherry, peony
Mouth
Airy, delicate, and long
Serve
At 16-18°C
Drink before
2024
Food and wine pairings
Can be enjoyed with pasta dishes, white meats, or mature cheeses...
Customer rating
2.5/5
based on 2 reviews
Note and opinion by Mr. FREDERIC B. Published on 06/07/2022
Rather short finish.
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Note and opinion by Mr. JEAN FRANCOIS R. Published on 11/30/2020
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