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20841 customer reviews
Il Marroneto - Rosso di Montalcino Ignazio 2020

Il Marroneto - Rosso di Montalcino Ignaccio 2020

94/100

James Suckling

92/100

Robert Parker

92/100

Vinous

Italy
Sangiovese
lively
elegant
vibrant
poultry

"Such elegance and energy!"

"The entry-level Il Marroneto 2020 Rosso di Montalcino Ignaccio already gives you an idea of the house style. This wine is lively and vibrant, with aromas of red cherry, lilac, and a hint of white pepper. It is aged in large oak barrels for 22 months. Honestly, I would rather drink this Rosso than many Brunellos in this catalog that cost three times as much. It finishes with easy, sweet fruit flavors." (Wine Advocate 2023)

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Estate

Il Marroneto

Vintage

Ignaccio

Vintage

2020

Designation

Rosso di Montalcino

Region

Italy

Grape varieties

100% Sangiovese

Terroirs

Coarse sea sand mixed with minerals

Viticulture

Reasoned

Grape harvest

At optimal maturity

Wine making

In stainless steel vats, with continuous pumping of the wine over the skins during the first 2 days, the temperature rises to 33-34°C in 5-6 hours, and fermentation lasts around 3 weeks.

Livestock farming

25 months in 25-liter oak barrels, then in bottles for an additional 6 months

Alcohol content

14%

Nose

Frank, powerful, and refined bouquet, aromas of sweet cherry, forest berries, undergrowth, and toasted herbs, with hints of leather.

Mouth

Fresh and flavorful, polished tannins, notes of juicy Marasca cherry, blood orange, star anise, and truffle, finishing with a hint of rusty iron.

Serve

At 16-18°C

Open

1 hour before

Drink from

2023

Drink before

2028

Production

6,000 bottles

Food and wine pairings

Food and wine pairings

Serve with all kinds of dishes, especially poultry: duck breast with port wine, pork tenderloin with cranberries, rabbit curry, etc.

More information on Il Marroneto

More information on Rosso di Montalcino

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2023 guide) 92/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The entry-level Il Marroneto 2020 Rosso di Montalcino Ignaccio already gives you an idea of the house style. This wine is lively and vibrant, with aromas of red cherry, lilac, and a hint of white pepper. It is aged in large oak barrels for 22 months. Honestly, I would rather drink this Rosso than many of the Brunellos in this catalog that cost three times as much. It finishes with easy, sweet fruit flavors. Only 6,000 bottles are produced.

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Wine rated (2022 guide) 92/100

Rated Recommended

About wine:

The Rosso di Montalcino Ignaccio 2020 bursts from the glass with a lively and vibrant blend of spicy cherries, exotic red flowers, and cinnamon sugar. Although extremely elegant, it exudes an energy that stimulates the palate, with ripe berries and a hint of crushed violet candies. The 2020 maintains an astonishing balance, ending with liveliness and incredible freshness, with a hint of hard candy and lavender that lingers. It is amazing how Il Marroneto is able to produce, year after year, such a fruity and harmonious Rosso. 2023-2026

James Suckling

James Suckling

Wine rated (2023 guide) 94/100

About wine:

A joyful wine to enjoy, with a nose of cherry, orchid, and fragrances that linger in a medium body, with very fine tannins and a fresh, lively finish. This is a balanced and refined Brunello. It is perfect now, but has the potential to improve with age. Drink now or cellar.

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