Rosso di Montalcino

Rosso di Montalcino is a red wine produced in the municipality of Montalcino, located in the region of Tuscany, in central Italy. The production area for Rosso di Montalcino is situated in the vicinity of this village, about 40 kilometers from the sea and approximately 100 kilometers from the Apennines. The climate there is Mediterranean, mild, and sunny. The vineyard is protected from severe weather conditions by the presence of Mount Amiata to the south.

Rosso di Montalcino has held the official DOC (Denominazione di Origine Controllata) designation since 1983. The specifications for Rosso di Montalcino are similar to those of its “big brother,” Brunello di Montalcino, with the exclusive use of the Sangiovese grape variety. This red wine is less complex than its older sibling, requiring less aging while remaining full-bodied. It is considered a lively wine, combining freshness and structure.

Rosso di Montalcino wines also contribute to the reputation of the Montalcino terroir. Their quality will be revealed to wine lovers who have the opportunity to taste the vintages from Domaine Solaria.