Rosso di Montalcino

Rosso di Montalcino is a red wine produced in the municipality of Montalcino, located in the Tuscany region of central Italy. The Rosso di Montalcino production area is located in this village, about 25 miles from the sea and 62 miles from the Apennines. The climate is Mediterranean, mild and sunny. The vineyard is protected from severe weather conditions by the presence of Mount Amiata to the south.

Rosso di Montalcino has had official DOC (denominazione di origine controllata) status since 1983. The specifications for Rosso di Montalcino are similar to those of its "big brother," Brunello di Montalcino, with the exclusive use of the Sangiovese grape variety. This red wine is less complex than its older sibling, requiring less aging, while remaining full-bodied. It is considered a lively wine, combining freshness and structure.

Rosso di Montalcino wines also contribute to the reputation of the Montalcino terroir. Their quality will be revealed to enthusiasts who have the opportunity to taste the wines of Domaine Solaria.