“Generous notes of red, blue, and purple fruits, juicy and warm as the sun, with abundant depth. The tannins have simply given way, though there is a minerality of pencil lead, clove, and Vietnamese pepper that gives the swirling abundance of fruit the structure it needs to carry it through to a fresh, dry, and brushed-textured finish. 2022–2027” (Jancis Robinson 2022)
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Eye
Ruby color with slight amethyst highlights in the center
Nose
Deep aromas of red berries, sour cherries, blueberries, chocolate, and tobacco; lovely aromatic complexity
Palate
Round on the palate, with ripe, well-integrated tannins; beautifully balanced, with flavors that echo the nose but are enhanced by elegant, slightly woody and smoky notes; a lovely, lingering, and indulgent finish
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2027
Food and Wine Pairings
Enjoy it with roast lamb, duck confit, or Chaource cheese...
Jancis Robinson
Wine rated (2022 guide) 17/20
About the wine:
Generous notes of red, blue, and purple fruits—juicy and warm as the sun—with abundant depth. The tannins have simply given way, though there is a minerality reminiscent of pencil lead, cloves, and Vietnamese pepper, which gives the swirling abundance of fruit the structure it needs to carry it through to a fresh, dry finish with a brushed texture. 2022–2027
Customer Rating
5/5
based on 1 review
Review and comment by Mr. BENOIT L. Published on February 1, 2025
See all reviews from this customer
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