"There is real density and depth in this young red. Redcurrant, blackcurrant, and black tea, full, round, and velvety." (James Suckling) Orma is produced in the Bolgheri region, where, according to owner Antonio Moretti Cuseri, a special alchemy operates on the climate. The expression of the Tuscan terroir in a bottle!
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Eye
Purple red dress
Nose
Intense red and black fruit, spices, and a hint of tobacco
Mouth
Smooth and silky with flavors of spices and ripe fruit, long finish
Serve
At 16-18°C
Open
1 hour before
Drink before
2030+
Food and wine pairings
Pairs well with game, grilled meats, spit-roasted suckling pig...
James Suckling
Wine rated 95-96/100
About wine:
There is real density and depth in this young red wine. Redcurrant, blackcurrant, and black tea, full-bodied, round, and velvety. A blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc.