Toscana

Tuscany is a major wine region, both in terms of the size of its vineyards and the reputation of its wines. Located in central Italy, along the Tyrrhenian coast, Tuscany has more than forty DOC (Denominazioni di Origine Controllata) and more than ten DOCG (Denominazione di Origine Controllata e Garantita) appellations, including some of the best known in the country, such as Chianti, Carmignano, and Brunello di Montalcino.

Tuscany's climate is, of course, Mediterranean. However, the region is hilly and the heat of Tuscan summers is tempered by the high altitude of the vineyards. This particular feature is particularly beneficial to the Sangiovese grape variety, typical of the region, as the vines on the hillsides enjoy maximum sunshine. The significant temperature differences associated with altitude promote a balance between the aroma, sugar, and acidity of the grapes. Tuscan wines are also made from many other international or Italian grape varieties such as Malvasia Nera or Mammolo for red wine and Trebbiano, Malvasia, Vermentino, and Vernaccia for white wine.

Alongside wines with a specific appellation, an unofficial category of wines emerged in the 1970s: "Super Tuscans," which deviated from the classification criteria to allow themselves more freedom in the production of their wine. This freedom has led to a diversification of the products offered by this region. Some "Super Tuscan" wines are nonetheless internationally recognized. Among them are certain red wines produced by Domaine Duemani.