“There is real density and depth in this young red. Redcurrant, blackcurrant, and black tea—full-bodied, round, and velvety.” (James Suckling) Orma is produced in the Bolgheri region, where, according to owner Antonio Moretti Cuseri, a unique alchemy takes place in the climate. The expression of the Tuscan terroir in a bottle!
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Eye
Deep red dress
Nose
Intense notes of red and black fruits, spices, and a hint of tobacco
Palate
Smooth and silky, with notes of spices and ripe fruit, and a long finish
Serve
At 16-18°C
Open
1 hour before
Drink before
2030+
Food and wine pairings
Pairs well with game, grilled meats, and suckling pig on a spit...
James Suckling
Wine rated 95–96 out of 100
About the wine:
This young red wine has real richness and depth. Red currant, blackcurrant, and black tea; full-bodied, round, and velvety. A blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc.