21323 customer reviews

Jasci - Trebbiano d'Abruzzo 2025

Name: Jasci - Trebbiano d'Abruzzo 2025
Brand: Jasci
Price: 11.90 EUR
Availability: InStock
Rating: 4 (7 reviews)

Trebbiano d'Abruzzo|White wine|Organic

4/5 (2023 / 7 customers)

96/100

Lucas Maroni

(2024 Vintage Notes)

Italy

Trebbiano

citrus fruits

white flowers

goat cheese

organic & delicious

“Enjoy the freshness of this white wine from a vineyard with a maritime and mountainous terroir!”

Cradled by sea and mountain breezes, discover this historic vineyard where Trebbiano reveals itself in all its splendor! Its full freshness is evident in its yellow hue with green highlights. On the nose, it stands out for its delicacy, releasing aromas of stone fruits and citrus. On the palate, you’ll appreciate its refreshing notes of mint and elderflower, structured around a lovely acidity.

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Rated site

21323 reviews

-20€

Starting at €99 on your first order

Estate

Jasci

Vintage

2025

Designation

Trebbiano d'Abruzzo

Region

Italy

Grape varieties

100% Trebbiano (Ugni blanc)

Regions

At an elevation of 200 meters, facing southeast, with a Mediterranean climate

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Whole-cluster pressing, fermentation at 12–15°C

Livestock farming

In stainless steel tanks

Alcohol content

13,5%

Organic

Yes

Eye

Yellow in color with green highlights, clear and bright

Nose

Delicate, with aromas of stone fruits and citrus, complemented by subtle notes of white flowers

Palate

Refreshing, with a lovely liveliness, notes of mint and elderflower, well-structured with a nice acidity, and a salty, mouth-watering finish

Serve

At 10-12°C

Open

1 hour ago

Drink from

2026

Drink before

2030

Food and wine pairings

Serve with poached fish, vegetable curry, fresh goat cheese…

More information at Jasci

More information at Trebbiano d'Abruzzo

Lucas Maroni

Wine rated (2024 Guide) 96/100 (2024 Vintage)

Customer rating

(Vintage 2023)

4/5

based on 7 reviews

Review by Ms. MARION J. Posted on March 22, 2025

Let it breathe and release its aromatic bouquet. It pairs beautifully with scallop carpaccio and sashimi.