With its ruby-red hue, this Valpolicella offers riper aromas of cherry, raspberry, and plum, with a hint of herbaceous notes. On the palate, it’s crisp, lively, and supremely juicy. Between Valpolicella DOC and Beaujolais Crus, it’s hard to tell them apart! What superb value for the money!
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Eye
ruby-red dress
Nose
with notes of ripe fruit (cherry, raspberry, plum) and a hint of herbs
Palate
Fresh, crisp, and juicy with silky tannins
Serve
at 14-16°C
Drink from
2016
Drink before
2018
Food and wine pairings
Pairs well with a charcuterie platter, roast pork, grilled meats, a mixed salad...
Customer rating
3.1/5
based on 8 reviews
Review by Mr. PATRICE K. Published on September 21, 2017
Meh! The description doesn't match my tasting experience at all. A boring wine...
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Review by Ms. CHARLOTTE S. Published on October 10, 2016
I find the comparison with Beaujolais interesting, especially since I love that region. The wine is light and fruity. It's a style I really enjoy, especially at the start of fall. And the value for the price... WOW!
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Review and comment by Mr. CHRISTIAN S. Posted on April 10, 2021
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Review by Mr. YOLAND M. Published on June 16, 2019
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Review by Ms. MARIE P. Published on June 3, 2017
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Review by Mr. ANTOINE G. Published on November 2, 2016
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Review by Mr. FRANCOIS B. Published on October 5, 2016
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Review by Mr. FRANCIS J. Posted on September 28, 2016
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