Domaine Labet

Domaine Labet is a 12-hectare family-owned estate founded in 1974 by Alain and Josie Labet, divided into 44 vineyard plots within the Côtes du Jura appellation. Prior to that, the Labet family was already growing grapes, but—like all farms in the Jura region—they operated in a highly diversified manner, also engaging in crop farming and livestock raising. Farms tended to operate self-sufficiently, and any surplus was sold to purchase what they could not produce themselves.

Since 2003, the “garden” of Julien, the son, has been part of Domaine Labet —though completely separate from the main estate—spanning 3 hectares that have been farmed organically since 2007 (Ecocert organic conversion beginning in 2009). Domaine Labet produces the full range of Jura wines, with its specialty being its single-vineyard cuvées: 17 crus, 6 reds, and 11 whites, including one made exclusively from Savagnin.