Domaine Labet

Domaine Labet is a 12-hectare family-owned estate founded in 1974 by Alain and Josie Labet, divided into 44 vineyard plots within the Côtes du Jura appellation. Prior to that, the Labet family had already been growing grapes, but like all farms in the Jura region, they operated in a highly diversified manner, also engaging in crop farming and livestock raising. Farms tended to operate self-sufficiently, and any surplus was sold to purchase what they could not produce themselves.

Since 2003, Domaine Labet has been complemented—though entirely separate from the main estate—by the “garden” of Julien, the son, which spans 3 hectares and has been farmed organically since 2007 (Ecocert organic conversion beginning in 2009). Domaine Labet produces the full range of Jura wines, with its specialty being its single-vineyard cuvées: 17 crus, 6 reds, and 11 whites, including one made exclusively from Savagnin.