Wines of the Jura

Dating back to ancient times, the Jura wine region expanded significantly beginning in the 18th century, when the first steps toward regulating production were taken. Since the late 19th century, maintaining wine quality has been a major concern for Jura winemakers.

The Jura wine region, which today covers approximately 1,800 hectares, is situated on a terroir stretching from Salins-les-Bains in the north to Saint-Amour in the south, planted at an altitude ranging from 200 to 400 meters. It benefits from a semi-continental climate with often abrupt weather changes. Jura summers are generally hot and dry. The south or southwest exposure ensures that the Jura vineyards receive ample sunshine and protection from the wind. However, the region features quite contrasting microclimates due to the changing terrain and varying sun exposure. The soils are largely limestone, providing permeability and solubility that are particularly favorable for Jura grape varieties.

The Jura produces red, rosé, and white wines, as well as sparkling wines, notably the famous Crémant du Jura. The yellow wines, which are very dry and feature characteristic nutty aromas, are the region’s most iconic. Three specific grape varieties dominate the Jura region: Poulsard and Trousseau for red and rosé wines, and Savagnin for whites, supplemented to a lesser extent by Pinot Noir and Chardonnay, inherited from nearby Burgundy. Six appellations d'origine contrôlée ( AOCs) highlight the diversity and quality of Jura wines. Among them, the AOC Arbois, the AOC Côtes du Jura, and of course the AOC Château-Chalon—which produces exceptional yellow wines made exclusively from the Savagnin grape—are particularly noteworthy.

In addition, the Jura boasts high-quality estates such as: Rolet, Jean Macle, Berthet-Bondet, Montbourgeau, Stéphane Tissot, Labet, and Rijckaert.

For more information, visit the official website of the Jura region’s wines.