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Mas Jullien - Les Nouveaux États d’Âme, red 2024

Mas Jullien - Les Nouveaux États d’Âme rouge 2024

accessible
crunchy
juicy
barbecue

"Instant pleasure!"

A wine that’s right on trend, captivating with its crispness and approachability. It features juicy dark fruits, fresh spices, and silky tannins. A red wine that promises wonderful moments—but be warned: quantities are limited.

Buy Mas Jullien wines at the best price in a private sale!

Rated site
21368 reviews
-20€

Starting at €99 on your first order

Estate

Mas Jullien

Vintage

Les Nouveaux États d’Âme

Vintage

2024

Designation

Vin de France

Region

Languedoc

Grape Varieties

Vieux Cinsault, Grenache, Carignan et Mourvèdre

Regions

Clay-limestone soils and limestone gravel

Viticulture

Reasoned

Winemaking

Fermentation of whole clusters, temperature-controlled fermentation using indigenous yeasts

Livestock farming

In stoneware jars and demi-muids for a few months

Alcohol content

13%

Eye

Deep raspberry color

Nose

Fresh, with notes of red berries

Palate

A lively, fresh, and crisp attack, with a beautiful balance between richness and tension

Serve

At 16°-17°C

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy it with tandoori-spiced duck tataki, grilled meats...

More information at Mas Jullien

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2019 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Based in Jonquières, west of Montpellier, Olivier Jullien has, through intuition and intelligence, succeeded in raising the quality of the region’s wines to the highest level and has inspired a whole generation of young winemakers. He established his estate in 1985, and today it spans 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), now cultivated without certification (the estate was certified in the past) using an unlabeled organic approach to avoid rigid rules. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien on plots consisting mainly of limestone scree. Carlan comes from schist soils at an altitude of 200 to 400 meters, and a new cuvée, Lous-Rougeos, originates from high-altitude terroirs that were nearly abandoned, at the foot of the collapse zone of the Larzac plateau. All the reds are among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are also outstanding.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide): 3 stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soil types and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, approachable, and generous wines—wines that are distinctly Southern in the intensity and diversity of their flavors, rather than simply in the ripeness of the grapes or their illusory alcohol content. Fresh, full-bodied reds, aged with meticulous precision and capable of shining for over fifteen years of aging, along with a magnificent white wine that defies trends, make this estate a benchmark.

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