Celliers d'Orfée - Corbières Boutenac B de Boutenac rouge 2022
3*Étoile
Hachette
92/100
Bettane & Desseauve
Médaille d'Or
Concours Paris
Top Wines of The World - Best Value
A. Larsson
"An exceptional Corbières Boutenac—distinctive and irresistibly alluring"
CHECK OUT A. LARSSON'S TASTING NOTES FOR THIS WINE!
“The deep black color is impressive, as is the nose—deep and complex, blending blackcurrant purée, garrigue, and oak spices (12 months in barrels). Very smooth, with rich tannins, the palate displays remarkable power and adds notes of warm stone and grape skin to its profile. Very substantial yet retaining just the right amount of freshness on the finish, this is a wine that truly embodies its terroir. We applaud it” (Le Guide Hachette 2026)
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Eye
A deep, intense garnet color, clear and brilliant
Nose
Rich and concentrated, with aromas of dark fruits, kirsch, a hint of violet and spices, and notes of roasted coffee and cocoa
Palate
Powerful and rich with notes of candied blackberry, velvety, beautifully rounded, with a fresh finish and a spicy character
Serve
At 16°C
Open
1 hour before
Drink before
2032
Food and Wine Pairings
Enjoy it with a Castelnaudary cassoulet, a bone-in rib, a Rossini tournedos, a pumpkin gratin, grilled meats, poultry in sauce, or bold cheeses...
Bettane & Desseauve
Wine rated (2026 guide) 92/100
Rated Estate (2026 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)
About the wine:
A bright, luminous ruby color. An indulgent and expressive nose, marked by aromas of red and black fruits. On the palate, the attack is supple and pleasant, with a lovely roundness that highlights the fruit. A clean, fruity finish. Best enjoyed with cold cuts, grilled meats, or everyday dishes.
Guide Hachette des vins
Wine rated (2026 guide) 3*Étoile (Exceptional wine)
Rated estate (2026 guide) Featured (Successful wine)
About the wine:
The deep black color is striking, as is the nose—deep and complex, blending blackcurrant purée, garrigue, and oak spices (12 months in barrels). Very smooth, with rich tannins, the palate displays remarkable power and adds notes of warm stone and grape skin to its profile. Very substantial yet retaining just the right amount of freshness on the finish, this is a wine that truly embodies the character of its terroir. We applaud it.
Concours Général Agricole de Paris
Wine awarded a Gold Medal (Paris General Agricultural Competition)
Andreas Larsson
Wine Rated " Best Value"
Rated winery (2026 guide) Recommended
About the wine:
Intense, deep purple color. Full-bodied, spicy, and richly fruity aromas, with notes of blackberry, black cherry, black pepper, and garrigue, enhanced by toasty and woody hints. A dense and well-balanced body, with fine tannins, aromas of rich black fruits, garrigue, and peppery spices, displaying beautiful intensity, leading to a long finish marked by subtle oak and lovely finesse.
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