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“A beautifully structured red wine with a very deep ruby color, the 2023 Fitou Autan En Emporte is produced from a clay-sandy terroir. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a velvety texture. Rather understated on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jam-like, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose (...).” (Jeb Dunnuck).
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Eye
Deep garnet color
Nose
Floral, with aromas of violets, red and black berries, and hints of licorice
Palate
Round and smooth, with fruity flavors, silky tannins, and a lovely finish
Serve
At 16-17°C
Open
Decant 1 hour before serving
Drink before
2028
Food and Wine Pairings
Enjoy it with wild boar stew, duck parmentier, cannelloni, goat cheese...
Decanter
Wine rated (2025 guide) 92/100
About the wine:
Blackcurrant, licorice, and clove—rich and concentrated, with notes of cooked plums, blackberry compote, and wild berries.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
After working at various wineries in Burgundy, Bergerac, Corsica, Bagnol-sur-Cèze, and Châteauneuf-du-Pape, Nathalie and Benjamin Boyer settled in 2022 on this 15-hectare estate, which produces wines under the Fitou and Muscat-de-Rivesaltes appellations and the Aude IGP.
Jeb Dunnuck
Wine rated (2025 guide) 92/100
About the wine:
A beautifully structured red wine with a very deep ruby color, the Fitou Autaun En Emporte 2023 is grown on sandy-clay soil. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a tweed-like texture. Rather understated on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jammy, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose. Its freshness is further enhanced by a subtle bitterness and fine, slightly rough tannins, with a finish that tightens around a hint of mint. A red wine best served after decanting, it will continue to age well, becoming even more floral and refined. Best enjoyed between 2025 and 2032.
Customer Rating
4.5/5
based on 6 reviews
Review and comment by Mr. GILLES D. Published on March 12, 2026
Another favorite of mine: this warm, caressing nectar, just like the “devil’s wind”! Full-bodied, warm, and melt-in-your-mouth—aged exclusively in tanks—it showcases the brilliance of the 2023 vintage, with tight tannins and a fine, silky texture. A subtle, balancing freshness leads to a superb, savory finish with a hint of minerality. A real steal. This still-young Fitou was a huge hit at the table, paired with a leg of Lacaune farm-raised lamb, rubbed with thyme and roasted in the oven. Rating = 4.2.
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Review by Ms. ELISABETH V. Published on August 14, 2026
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Review and comment by Ms. DORIS T. Posted on June 17, 2026
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Review by Mr. JEAN LUC G. Published on May 3, 2026
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Review by Mr. CHRISTIAN Q. Published on April 13, 2026
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Review and comment by Mr. CHRISTIAN M. Posted on March 6, 2026
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1JOUR1VIN PRICE
16
.90
Cash Back | 10.00%