“A beautifully structured red wine with a very deep ruby color, the 2023 Fitou Autan En Emporte is grown on clay-sandy soil. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a tweed-like texture. Rather understated on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jam-like, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose (...).” (Jeb Dunnuck 2025).
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Eye
Deep garnet color
Nose
Floral, with aromas of violets, red and black berries, and hints of licorice
Palate
Round and smooth, with fruity flavors, silky tannins, and a lovely finish
Serve
At 16-17°C
Open
Decant 1 hour before serving
Drink before
2028
Food and Wine Pairings
Enjoy it with wild boar stew, duck parmentier, cannelloni, goat cheese...
Decanter
Wine rated (2025 guide) 92/100
About the wine:
Blackcurrant, licorice, and clove—rich and concentrated, with notes of cooked plums, blackberry compote, and wild berries.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
After working at various wineries in Burgundy, Bergerac, Corsica, Bagnol-sur-Cèze, and Châteauneuf-du-Pape, Nathalie and Benjamin Boyer settled in 2022 on this 15-hectare estate, which produces wines under the Fitou and Muscat-de-Rivesaltes appellations and the Aude PGI.
Jeb Dunnuck
Wine rated (2025 guide) 92/100
About the wine:
A beautifully structured red wine with a very deep ruby color, the Fitou Autaun En Emporte 2023 is grown on sandy-clay soil. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a velvety texture. Rather understated on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jam-like, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose. Its freshness is further enhanced by a subtle bitterness and fine, slightly rough tannins, with a finish that tightens around a hint of mint. This red wine should be decanted; it will continue to age well, becoming even more floral and refined. Best enjoyed between 2025 and 2032.
Customer Rating
4.6/5
based on 5 reviews
Review by Mr. GILLES D. Published on March 12, 2026
Another favorite of mine—this warm, caressing nectar is like the “devil’s wind”! Full-bodied, warm, and melt-in-your-mouth, aged exclusively in tanks, it possesses the vibrancy of the 2023 vintage and tight tannins with a fine, silky texture. A light, balancing freshness leads to a superb, savory finish with a hint of minerality. A real steal. This still-young Fitou was a hit at the table, paired with a leg of farm-raised Lacaune lamb rubbed with thyme and roasted in the oven. Rating = 4.2.
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Review by Ms. DORIS T. Published on June 17, 2026
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Review by Mr. JEAN LUC G. Published on May 3, 2026
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Review by Mr. CHRISTIAN Q. Published on April 13, 2026
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Review and comment by Mr. CHRISTIAN M. Posted on March 6, 2026
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