"A beautifully structured red wine with a very deep ruby color, the Fitou Autan En Emporte 2023 is grown on sandy-clay soil. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a velvety texture. Rather discreet on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jammy, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose (...).” (Jeb Dunnuck 2025).
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Eye
Deep garnet color
Nose
Floral, with aromas of violets and red and black berries, and hints of licorice
Palate
Round and smooth, with fruity flavors, silky tannins, and a lovely finish
Serve
At 16-17°C
Open
Let it breathe for 1 hour before serving
Drink before
2028
Food and wine pairings
Serve with wild boar stew, duck parmentier, cannelloni, or goat cheese...
Decanter
Wine rated (2025 guide) 92/100
About the wine:
Blackcurrant, licorice, and clove, rich and concentrated with notes of cooked plums, blackberry compote, and wild berries.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
After working at various wineries in Burgundy, Bergerac, Corsica, Bagnol-sur-Cèze, and Châteauneuf-du-Pape, Nathalie and Benjamin Boyer settled in 2022 on this 15-hectare estate, which produces wines in the Fitou and Muscat-de-Rivesaltes appellations as well as the Aude IGP.
Jeb Dunnuck
Wine rated (2025 guide) 92/100
About the wine:
A beautifully structured red wine with a very deep ruby color, the Fitou Autaun En Emporte 2023 is grown on sandy-clay soil. A blend of Syrah, Grenache Noir, and Carignan (45/30/25) aged for 18 months in tanks, it offers both purity of expression and a velvety texture. Rather discreet on the nose, it is full-bodied on the palate, with complex and very fruity notes, notably cherry in all its forms (fresh, candied, jammy, Amarena), garrigue, blackberry, and blueberry, as well as floral notes of peony and old-fashioned rose. The freshness is further enhanced by a subtle bitterness and fine, slightly rough tannins, with a finish that tightens on a hint of mint. A red wine to decant, it will continue to evolve well, becoming even more floral and racy. Best enjoyed between 2025 and 2032.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. Gilles D. Posted on March 12, 2026
Another favorite: this warm, caressing nectar, like the "devil's wind"! Full-bodied, warm, and melt-in-your-mouth, aged exclusively in tanks, it possesses the vibrancy of the 2023 vintage, with tight tannins and a fine, silky texture. A light, balancing freshness leads to a superb, savory finish with a hint of minerality. A real bargain. This still-young Fitou was a hit at the table, paired with a Lacaune farm-raised leg of lamb, rubbed with thyme and roasted in the oven. Rating = 4.2.
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Review by Mr. CHRISTIAN M. Posted on March 6, 2026
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1JOUR1VIN PRICE
14
.90
Cash Back | 2.00%