Gold Medal at the 2008 Mondial du Rosé
When Michel Laroche, originally from Chablis, moved to the south—specifically to the Languedoc—it was undoubtedly to discover terroirs that would produce the finest wines. Add to that a rigorous selection of grapes and very favorable weather conditions in 2007, and you get a Mas La Chevalière 2007 rosé that is as lively and fresh as can be, with notes of strawberry and raspberry, and a supple, generous palate. If you’ve always dreamed of hugging a champion, now is the time...
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Eye
dress with intense pink highlights
Nose
with aromas of fresh fruit and strawberries, as well as hints of rhubarb
Palate
vibrant, rich, and elegant, with a delicate finish of lime zest
Serve
Serve between 10 and 12°C
Open
15 minutes before serving
Drink from
2009
Drink before
2012
Food and wine pairings
A apprécier à l'apéritif, sur un jambon au miel, une tarte aux oignons, une tartine tomate sardine...<br/>
Customer rating
2/5
based on 1 review
Review by Mr. JEAN CHARLES G. Published on April 6, 2015
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