Pays d'Oc

IGP Pays d'Oc wines are produced in Languedoc-Roussillon across four departments bordering the Mediterranean: Pyrénées-Orientales, Aude, Hérault, and Gard. Since 1987, IGP Pays d'Oc wines have risen to the challenges of modern and global markets, highlighting their Protected Geographical Indication (PGI) through the qualitative adaptation of their production methods and vineyards.

Nestled between the steep slopes of the Pyrenees, rolling hills, vineyards, garrigue, and the Mediterranean, the Pays d’Oc offers authentic richness. Enveloped by a Mediterranean climate, the vines thrive on this arid land caressed by the winds. The IGP Pays d’Oc appellation covers some 88,000 hectares, allowing for an annual production of over 5.5 million hectoliters of wine. Among this production, the wines from Domaine d'Aigues Belles, Jean Luc Colombo, Domaine Laroche - Mas La Chevalière, and Domaine La Madura stand out in particular.

The blends of IGP Pays d'Oc wines are creative, and their packaging is innovative. They reflect the latest trends in taste and lifestyle. Wines from the south of France born under the Mediterranean sun, IGP Pays d'Oc wines showcase their grape varieties and appeal to those who prioritize the quality of a wine with character at the best price. With 33 grape varieties, they grace every table and suit every occasion… Among IGP Pays d'Oc red and rosé wines, you’ll find the main grape varieties: Merlot, Cabernet Sauvignon, Syrah, Grenache Noir, Cabernet Franc, Pinot Noir, Marselan, and Petit Verdot. The white wines feature Chardonnay, Sauvignon, Viognier, Grenache Blanc, Terret Blanc, Muscat Petits Grains, Marsanne, and Vermentino.

The Pays d’Oc region was formerly known as “Vin de Pays d’Oc,” a designation derived from the regional IGP (Protected Geographical Indication) designation, one of the regions in France where a significant amount of wine is produced. This primarily refers to the Languedoc-Roussillon wine region in southwestern France. Generally, the grape varieties used in Pays d’Oc wines include white, red, and rosé.

Ranked among the best winemakers, the Languedoc region’s vintners continue to raise the bar for their wines. Driven by this desire for improvement, Languedoc winemakers have focused on producing high-quality wines. Convinced of the quality and potential of the Languedoc terroirs, these winemakers have produced great wines recognized nationwide. They have turned their attention to crafting wines that reflect the region’s true character—notably wines that are neither heavy nor unbalanced, with a generous character and flavor, not to mention a wealth of aromas.

Generally speaking, the vineyards of the Pays d’Oc account for 60% of French wine production, or 5.3 million hectoliters of wine. These vineyards have quite distinctive characteristics, stretching from the Cévennes to the Languedoc plain and on to the Corbières mountain range. The soils are schistose, clay-limestone with stony sand, yielding complex and varied aromas.

With vineyards covering an area of 90,000 hectares, the Pays d’Oc appellation consists of 90% Languedoc grape varieties designated as Protected Geographical Indications (PGIs). Currently, there are more than 50 grape varieties available to consumers in France, Europe, and, above all, internationally.

Also known as Sauvignon, Pays d’Oc white wine ranges in color from deep yellow to pale yellow. On the nose, it offers hints of citrus, along with aromas of ivy and boxwood. Upon tasting, it delivers a lively attack and a refreshing quality.

The red Pays d’Oc or Syrah wine has a fairly deep ruby color with violet hues. On the nose, it is intense, clean, and explosive, with aromas of ripe black and red fruits such as raspberries and blackcurrants. On the palate, this wine offers a smooth, powerful, yet lively profile. It is distinguished by its lingering aroma. Many winemakers age this wine for up to 5 years to further enhance its flavor. Best enjoyed with grilled red meats and charcuterie, red Pays d’Oc wine should be served at a temperature of 16°C.

If you’ve ever come across Pays d’Oc rosé wine, you may know that it’s also called Grenache. As its name suggests, it’s characterized by its bright salmon-pink color. At first glance, you can “taste” it with your nose and sense its freshness and delicacy. The most prominent aromas in Pays d’Oc rosé are red currant, strawberry, and blackberry. These fruity notes are complemented by hints of spice and flowers. On the palate, this wine offers an exquisite texture that is full-bodied, refined, and above all, lively. Best served as an aperitif, this wine should be enjoyed at 10°C.