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Château Mas Neuf - Armonio 2006

Château Mas Neuf - Armonio 2006

Note : Bettane & Desseauve 14,5/20
Luc Baudet and Louis Mitjavile, exceptional winemakers at Tertre Roteboeuf (Saint-Émilion) and Roc de Cambe (Côtes de Bourg), worked together to create this cuvée. An intense nose, revealing notes of roasted, black fruit (blackberry, blueberry) and graphite, an ample and unctuous palate, with a freshness that excludes any heaviness. A very fine bottle!

Buy your Mas Neuf wines at the best private sale price!

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20833 reviews
-20€

from €99 on your 1st order

Estate

Château Mas Neuf

Cuvée

Armonio

Vintage

2006

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

40% grenache Noir, 30% Merlot, 30% Cabernet

Terroirs

plots with a specific microclimate characterized by cool nights, ideal conditions for slow ripening of these grape varieties

Viticulture

Sustainable agriculture: grassed plots, organic inputs if necessary, green harvesting for better yield control

Harvest

Manual

Winemaking

total destemming, fermentation in concrete vats, 33-day vatting period

Breeding

100% new barrels 21 months

Alcohol content

13.5%

Eye

Dark dress

Nose

intense, revealing notes of toast, black fruit (blackberry, blueberry) and graphite

Mouth

Full-bodied, with fine tannins and a pronounced smoothness, but with a freshness that rules out any heaviness.

Serve

serve at 17°C

Open

1 hour before

Drink from

2011

Apogée

2012

Drink before

2016

Production

6000 bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur un baron d'agneau, des rognons de veau grill&eacute;s, un poulet fermier r&ocirc;ti... <br/>

More information on Château Mas Neuf

More information on IGP Pays d'Oc

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated (2012 guide) 3*Stars (Very good production)

About the domain :

"Luc Baudet had the audacity to settle in this region still strongly marked by the cooperative movement. Attached to the Costières de Nîmes region, he settled at Mas Neuf. The richness of the terroirs enables him to offer three types of cuvée: Rhône Paradox, based on freshness and purity of fruit; Compostelle, the result of selection from old vines and grapes from the best plots. And finally, Armonio, born of a meeting with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, among others).

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