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Domaine Les Aurelles - Languedoc Aurel Red 2018

Domaine Les Aurelles - Languedoc Aurel rouge 2018

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2017 / 1 customers)

97/100 Coup de Cœur

RVF

94/100

Bettane & Desseauve

93/100

James Suckling

(2017 Vintage Notes)
spicy
complex
stylish
gastronomy

"A truly exceptional vintage!"

Aurel makes its mark: ripe black fruits, floral freshness, and immediate vibrancy. The wine deepens with hints of spice, licorice, and a mineral backbone. Full-bodied and structured, supported by well-defined tannins, it displays a stunning balance. Quite simply, a great Languedoc!

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21248 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Les Aurelles

Vintage

Aurel

Vintage

2018

Designation

Languedoc Pézenas

Region

Languedoc

Grape varieties

85% Mourvèdre, 15% Grenache

Terroirs

On the hillsides, ancient terraces of sand and gravel from the Villafranchian period and basaltic scree. No chemical inputs for over 30 years.

Viticulture

In accordance with the principles of organic and biodynamic farming

Grape Harvest

Hand-picked in crates at peak ripeness, carefully selected and sorted on the vine

Winemaking

2–3 weeks in enameled tanks, with temperature-controlled fermentation. Low sulfite content

Livestock farming

50 months in enameled steel tanks

Alcohol content

14,5%

Eye

Deep, dark color with violet highlights

Nose

Complex and elegant, with aromas of ripe black fruits complemented by a floral freshness that adds a light touch to the overall profile

Palate

Refined, full-bodied, mineral-driven with a hint of sweet spice, perfectly balanced and structured, with fine, silky tannins and a long, earthy finish

Serve

Decant at 16°C

Open

1 hour before serving, or decant before serving

Drink before

2040+

Production

3500

Food and wine pairings

Food and wine pairings

Pairs well with a vegetable tian topped with a touch of black tapenade, grilled octopus, seared tuna, and free-range chicken thighs roasted with paprika...

More information at Domaine Les Aurelles

More information at Languedoc Pézenas

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2024 guide) 94/100 (2017 vintage)

Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Located near Pézenas, about thirty kilometers from the Mediterranean, the Domaine des Aurelles, spanning just under ten hectares, boasts a dream terroir, one of a kind, blending basalt and gravel in a breathtaking landscape that stretches all the way to the Cévennes. Solen, the first cuvée, surpasses most Languedoc wines. Aurel is the grand vin. Both cuvées are released after a significant period of bottle aging and are not aged in oak. Aurel blanc is unique, released after several years in the cellar: this is a truly great wine for fine dining. Recently taken over by Matthieu Gufflet (Château Guiraud in Sauternes), a new chapter is beginning.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2026 guide) 97/100 Favorite 2017 vintage)

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Over the past 30 years, the estate founded by Basile and Caroline Saint-Germain has become a standard-bearer for the Languedoc’s revival and a driving force for Pézenas. In late 2022, the estate was acquired by Bordeaux entrepreneur Matthieu Gufflet, owner of Château de Callac in the Graves, Château Guiraud in Sauternes, and Château des Bachelards in Fleurie. Two years later, Basile Saint-Germain officially handed the reins to Sandrine Garbay, director of the Gufflet estates, who continues the collaboration with winemaker Margarethe Chapelle. The 8.5 hectares of vineyards, cultivated biodynamically without certification, are planted on Quaternary terraces covered with rounded pebbles and scattered with basalt flows from the volcanoes of Auvergne. The grapes are then vinified in a bioclimatic cellar, whose energy efficiency supports the aging process. The harvest, subjected to rigorous sorting and aged for 4 to 5 years, yields a small selection of wines of rare purity.

James Suckling

James Suckling

Wine rated (2024 guide) 93/100 (2017 vintage)

Customer rating

(2017 vintage)

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ANTHONY G. Posted on September 19, 2023

See all reviews from this customer

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