Cave de L'Ormarine - Méthode Traditionnelle Extra-Brut
"A sparkling 100% Piquepoul offering superb value for money—prepare to be pleasantly surprised!"
This traditional method, with its subtle and discreet nose, is characterized by aromas of fresh white-fleshed fruits and dried fruits. The attack is soft and fresh, then notes of lightly roasted hazelnuts develop, followed by a delicate bitterness characteristic of Piquepoul.
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Eye
Golden yellow color with green highlights and a beautiful shine
Nose
Delicate and subtle, aromas of fresh white fruits and, after aeration, aromas of dried fruits.
Mouth
Mild attack, with aromas of lightly roasted hazelnuts followed by a delicate bitterness characteristic of Piquepoul.
Serve
Between 8 et 10°C
Open
Decant to allow it to fully express its qualities.
Food and wine pairings
Ideal as an aperitif, with shellfish, or as an accompaniment to a fruity dessert.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1922, L'Ormarine—formerly known as the Association des producteurs de vins blancs de Pinet (Association of White Wine Producers of Pinet)—is a major player in defending the Picpoul-de-Pinet appellation. Following mergers with the Villeveyrac (2009) and Cournonterral (2014) wineries, then in 2017 with the Saint-Hippolyte-du-Fort and Vias wineries, it now has 500 members and 2,500 hectares, 520 of which are dedicated solely to the Piquepoul grape variety.